BISCOFF
BISCOFF
Belgian Chocolate White Callets [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Lotus Biscoff Spread [Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)], Plain Flour [Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)], Butter [Vegetable Oils in varying proportions (Palm, Rapeseed), Water, Buttermilk (10%), Salt, Emulsifiers (E471, Sunflower Lecithin), Colour (Carotenes), Flavouring], Eggs, Lotus Biscoff Cream [Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, Emulsifier (SoyaLecithin), *Palm Oil from sustainable and certified plantations], Caster Sugar, Lotus Biscoff [Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon]
ALLERGY ADVICE: For allergens, see ingredients in Bold